Prompt 3 of 7
Name a cut of beef
47 accepted answers across 6 rarity tiers.
100 ptsOne in a Krillion1 answerShow answersHide answers
The rarest possible answer — almost no player finds it.
- Spider steak— Two per animal, prized by butchers who keep them for themselves. You rarely see it sold.
85 ptsDeep Cut12 answersShow answersHide answers
Genuinely obscure. Most players never think of it.
- Baseball steak
- Bavette
- Beef cheek
- Beef tongue
- Chateaubriand
- Chuck eye
- Denver steak
- Picanha
- Ranch steak
- Silverside
- Teres major
- Topside
60 ptsRare16 answersShow answersHide answers
Uncommon — only a minority of players land here.
- Back ribs
- Blade steak
- Club steak
- Cowboy steak
- Flat iron
- Minute steak
- Oxtail
- Petite sirloin
- Plate
- Porterhouse
- Rib steak
- Shank
- Short loin
- Sirloin tip
- Tomahawk— A ribeye with the whole rib bone left on. Mostly for the photo.
- Tri-tip
30 ptsSchooler13 answersShow answersHide answers
A solid, middling pick shared with plenty of other players.
- Brisket
- Chuck
- Cube steak
- Flank
- London broil
- New York strip
- Prime rib
- Round
- Rump
- Short rib
- Skirt steak
- Tenderloin
- Top sirloin
15 ptsToo Clever1 answerShow answersHide answers
An overthought pick that scores below the middle of the board.
- Hanger steak— The 'butcher's secret' cut every food blog spilled years ago.
10 ptsPlankton4 answersShow answersHide answers
The most common answer on the board.
- Filet mignon
- Ribeye
- Sirloin
- T-bone