Prompt 7 of 7
Name a classic French dish
59 accepted answers across 6 rarity tiers.
100 ptsOne in a Krillion1 answerShow answersHide answers
The rarest possible answer — almost no player finds it.
- Garbure— A hearty peasant stew from Gascony (cabbage, duck, beans, preserved meats) so thick the ladle stands upright. Julia Child made it. Almost nobody outside southwest France has heard of it.
85 ptsDeep Cut20 answersShow answersHide answers
Genuinely obscure. Most players never think of it.
- Aligot
- Brandade
- Canele
- Chateaubriand
- Choucroute garnie
- Clafoutis
- Coquilles Saint-Jacques
- Eclair
- Jambon-beurre
- Kouign-amann
- Madeleine
- Mousse au chocolat
- Paris-Brest
- Pissaladiere
- Profiteroles
- Quenelle
- Rillettes
- Sole meuniere
- Tarte tatin
- Terrine
60 ptsRare18 answersShow answersHide answers
Uncommon — only a minority of players land here.
- Blanquette de veau
- Cassoulet
- Chicken cordon bleu
- Creme caramel
- Croque madame
- Duck a l'orange
- French omelette
- Galette
- Gratin dauphinois
- Lobster Thermidor
- Mille-feuille
- Moules marinieres
- Nicoise salad
- Pate
- Pot-au-feu
- Raclette
- Tartiflette
- Vichyssoise
30 ptsSchooler15 answersShow answersHide answers
A solid, middling pick shared with plenty of other players.
- Baguette
- Bouillabaisse
- Creme brulee
- Crepes
- Duck confit
- Escargot
- Foie gras
- Frog legs
- Macaron
- Pain au chocolat
- Quiche Lorraine
- Ratatouille
- Soufflé
- Steak frites
- Steak tartare
15 ptsToo Clever1 answerShow answersHide answers
An overthought pick that scores below the middle of the board.
- Croque monsieur— The sandwich that convinced an entire generation they were eating something sophisticated. A grilled ham and cheese with béchamel. Glorious, but let's be real.
10 ptsPlankton4 answersShow answersHide answers
The most common answer on the board.
- Beef bourguignon
- Coq au vin
- Croissant
- French onion soup